How To Make Easy And Healthy Tres leches Cake Recipe In 2021

How To Make Easy And Healthy Tres leches Cake Recipe In 2021

Introduction Of How To Make Easy And Healthy Tres leches Cake Recipe In 2021

How To Make Easy And Healthy Tres leches Cake Recipe In 2021. We are making a tres leches cake this is simple to make always a crowd-pleaser and probably the moistest cake you will try you’ll love what’s in it so let’s get started preheat your oven to 350 degrees Fahrenheit and butter a 9 by 13 casserole dish whisk together 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder.

Three large mixing bowls in the first one you have your sifted flour

A quarter teaspoon of salt then sift those together into a large mixing bowl this recipe comes together in three large mixing bowls in the first one you have your sifted flour now separate your five large eggs into the other two bowls we’re gonna put the egg yolks in One Bowl and the egg whites and the other you can use cold or room temperature eggs.

But cold eggs are a little easier to separate next beat the egg yolks together with 3/4 cup of granulated sugar on high speed until the yolks are a pale yellow beat for about 2 minutes on high speed and when it’s done you’ll see that it forms a thick ribbon when you pull up on the batter and using an electric hand mixer makes this cake so quick and easy this is our favorite hand mixer.

Add 1/3 cup of whole milk and a teaspoon of vanilla extract and gently fold that in with the spatula mix just until it’s well blended and set it aside now with clean and dry egg beaters beat together the egg whites on high speed until soft peaks form or for about a minute with the mixer on pour in the remaining 1/4 cup of sugar and continue beating on high speed.

The egg yolk mixture over the flour mixture

Until the egg whites are stiff but not dry it takes just a minute to get to the right consistency do not overbeat or it will be hard to blend into the batter now it’s time to put everything together pour the egg yolk mixture over the flour mixture and I’m using my go-to baking spatula which those two scrape the sides and bottom of the bowl to make sure.

You get any pockets of flour and continue mixing until no streaks of flour remain now transfer all of your egg white mixtures into the batter and gently fold those together fold just until it’s uniformly blended then stop mixing you don’t want to over mix this batter because it relies on the volume of the eggs to rise when you’re done you’ll have a thick and fluffy cake batter pour all of the batters into your buttered casserole dish.

Lightly smooth out the top in all my testing I have found that this cake rises best in a casserole dish that’s either ceramic or glass and you can serve it right out of your pretty baking dish now place that on the center rack of a preheated oven and bake at 350 degrees Fahrenheit for about 30 minutes or until a toothpick comes out clean.

we can make the syrup in a very large measuring cup or a bowl with a pouring lip combined with 1/3 cup of whipping cream 9 ounces or 2/3 of a 14-ounce

When it’s done remove the cake from the oven and let it cool almost to room temperature if you place the cake on a wire rack or a trivet it will cool faster but make sure you keep it away from the outdoor draft when the cake is almost at room temperature we can make the syrup in a very large measuring cup or a bowl with a pouring lip combined 1/3 cup of whipping cream 9 ounces or 2/3 of a 14-ounce.

Can of sweetened condensed milk and 12 ounces of evaporated milk stir those together until combined the cake is just about at room temperature we’re gonna poke all over the top of the cake with a fork this will ensure that the syrup penetrates deep throughout the cake and evenly moistens every bite slowly drizzle all of the milk mixtures evenly over.

The cake’ll seem like a lot of syrup but it absorbs into the cake and the results are amazing to let the cake sit and rest for about 30 minutes to absorb all of that syrup now it’s time to make the easy to ingredient frosting and Decker the cake pour two cups of very cold heavy whipping cream into a large cold mixing bowl add two tablespoons of sugar then be on high speed for about two minutes.

Until the frosting is whipped thick and spreadable spread all

Until the frosting is whipped thick and spreadable spread all of that cream evenly over the top of your cake I love that this makes a thick layer of frosting which makes this cake that much more impressive and doesn’t worry because this frosting is lightly sweet and it complements the rich cake base you can serve this cake as is just with the frosting.

But we’d like to take it up a notch and add some fresh berries and strawberries or raspberries or both are my favorites for this cake when you’re decorating think about how many people the cake will serve and I like to put a little bit of strawberry and raspberry on each serving this is a large cake and it can easily serve 12 people or make eight generous slices alright the final touches are on and you can even serve this plain if you don’t want the Bears or don’t have the berries.

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