New Trending Classic Beef Stew Recipe For Special Dinner – How To Make Its Easy Must Try In 2021
Introduction Of New Trending Classic Beef Stew Recipe For Special Dinner – How To Make Its Easy Must Try In 2021
New Trending Classic Beef Stew Recipe For Special Dinner – How To Make Its Easy Must Try In 2021. Our family’s classic beef stew is so hard and flavorful and the beef is so tender it just melts in your mouth in a large oven-safe pot preferably a Dutch oven we’re gonna saute six ounces of chopped bacon stir that over medium heat.
While the bacon is cooking stir together two pounds of chopped beef with half a tablespoon of salt a teaspoon of black pepper
Until it’s golden brown and the fat is released then remove it to a separate dish while the bacon is cooking stir together two pounds of chopped beef with half a tablespoon of salt a teaspoon of black pepper and a quarter cup of flour stir that together until the beef is evenly coated transfer half of the beef into the hot bacon fat and cook over medium-high heat or until the beef is browned about three minutes per side.
Add a little more olive oil if needed then add the second half of the beef and cook until browned transfer the browned beef to the bowl with the bacon add 2 cups of good red wine to the pot and bring it to a boil scraping the bottom to deglaze the pot add one pound of thickly sliced mushrooms and simmer over medium heat for 10 minutes roughly chop up four carrots into half-inch.
Thick pieces also dice 1 medium yellow onion and chopped 4 garlic cloves place a large nonstick skillet over medium-high heat and add 2 tablespoons of olive oil then add the sliced carrots diced onion and chopped garlic saute that for 4 minutes stirring frequently once the onions are soft add a tablespoon of tomato paste and saute another minute then transfer.
Add half a teaspoon of dried thyme a teaspoon of salt and half a teaspoon of black pepper add the beef and bacon
The veggies to the pot add four cups of beef broth and season with two bay leaves half a teaspoon of dried thyme a teaspoon of salt and half a teaspoon of black pepper add the beef and bacon back to the pot then stir in 1 pound of small potatoes you can cut these in halves or quarters depending on how large they are you want bite-sized pieces to stir to combine and make sure.
The potatoes are submerged in liquid cover with a tight-fitting lid then transfer to a preheated oven and bake at 325 degrees Fahrenheit for an hour and 45 minutes oh yes just in time for dinner and I am ready because the smell in my house is making me so hungry let’s do this are you ready and then before I serve it I like to skim off the extra fat makes.
It just a little bit healthier and you don’t need that extra oil on top and it’s super easy to do just tilt your pot and spoon it up and very important I always love to add a little bit of garnish because it adds that fresh pop of color and flavor and so I’ve got a little bit of parsley here you can’t use dill if you like dill there isn’t that pretty.
So much flavor adding the wine to the broth just really elevates the flavors
We go and this is just loaded with all the good stuff it is so Hardy and it’s a meal in itself I’d like to serve it with a fresh crusty French bread that sound gets me every time here we go oh my goodness and that beef is just falling apart tender my spoon goes right through it and this is still really hot.
Goodness, this is gonna be a good dinner literally that beef just melts in your mouth and there’s so much flavor adding the wine to the broth just really elevates the flavors and pulls them all together so good I cannot wait to eat this for dinner and my kids love it which is like a major win for Mom and it’s fancy enough.
For a nice dinner party, this seriously has good flavor such a cozy thing for winter and if you’re not a mushroom lover you can still enjoy this because if you thickly slice the mushrooms they are easy to avoid and if you love the mushrooms oh I love things thickly sliced mushrooms.
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